Biological Name: Cyamopsis tetragonoloba

Varieties: Food Grade, Industrial Grade, Pharmaceutical Grade

Season & Availbility: Derived from guar beans; harvested in Kharif season (October-November)

Health Benefits: High in soluble fiber; aids digestion and promotes gut health.

• Helps control blood sugar and cholesterol levels.

Usage: Food thickener, stabilizer in cosmetics, and industrial uses

Top Consumable Markets: USA, Germany, China, Netherlands, Japan

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Biological Name: Agaricus bisporus (Common Mushroom), Pleurotus ostreatus (Oyster Mushroom), Lentinula edodes (Shiitake Mushroom)

Varieties: White Button, Oyster, Shiitake, Portobello

Season & Availbility: Grown yearround in controlled conditions

Health Benefits: Rich in vitamin D and antioxidants; supports immunity and bone health.

• High in protein and low in calories, ideal for weight management.

Usage: Soups, stirfries, pizzas, and sauces

Top Consumable Markets: USA, China, Japan, Italy, UK

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Biological Name: Derived from Saccharum officinarum (Sugarcane)

Varieties: Sugarcane Jaggery, Palm Jaggery, Date Palm Jaggery

Season & Availbility: Produced postsugarcane harvest (October-March)

Health Benefits: Rich in iron; improves hemoglobin levels and boosts immunity.

• Aids digestion and detoxifies the liver.

Usage: Sweetener in traditional recipes, desserts, and herbal medicines

Top Consumable Markets: UAE, Sri Lanka, USA, Nepal, Bangladesh

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