Botanical Name: Curcuma longa
Commonly Known As: Haldi, Indian Saffron, Golden Spice
Variety: Salem, Alleppey Finger, Erode, Nizamabad Bulb, Rajapuri, Lakadong, Sangli, Prabha, Pratibha
HS Code: 09103030 (Turmeric, crushed or ground)

Description:
Turmeric is a golden-yellow rhizome spice derived from the Curcuma longa plant, widely used in culinary, medicinal, and cosmetic applications. Known for its vibrant color and earthy aroma, turmeric is a staple in Indian cuisine and a key ingredient in Ayurvedic and traditional medicine. MBRTRADILO EXIM LLP supplies premium turmeric in whole, sliced, and powdered forms, sourced from high-curcumin regions and processed under hygienic conditions for global markets.

Benefits:

• Contains curcumin, a powerful anti-inflammatory and antioxidant compound
• Supports joint health and reduces inflammation
• Aids digestion and promotes liver detoxification
• Enhances skin health and helps treat acne and pigmentation
• Boosts immunity and supports respiratory health
• Acts as a natural food preservative and coloring agent
• Used in herbal supplements, cosmetics, and functional foods

Technical Specifications:

• Curcumin Content: 2% to 7% depending on variety
• Moisture: Maximum 10%
• Total Ash: Maximum 9%
• Acid Insoluble Ash: Maximum 1.5%
• Volatile Oil: 3 to 5 ml per 100g
• Adulteration: Free from lead chromate and synthetic color
• Microbiological Safety: Free from E. coli, Salmonella, and other pathogens
• Packaging: 25 kg and 50 kg HDPE or paper bags
• Shelf Life: 12 to 24 months under dry, cool storage
• Forms Available: Whole fingers, bulbs, sliced dried turmeric, turmeric powder
• Availability: Year-round with peak harvest from January to April

Botanical Name: Tamarindus indica
Commonly Known As: Imli, Indian Date, Amlika
Variety: With Seed, Seedless, Slab Tamarind, Deseeded Tamarind, Sweet Tamarind, Black Tamarind
HS Code: 08134010 (Dried Tamarind), 13023290 (Tamarind Kernel Powder), 21039090 (Tamarind Paste)

Description:
Tamarind is a tropical fruit derived from the pod of the Tamarindus indica tree, known for its tangy-sweet pulp and wide range of culinary and industrial applications. It is used in food processing, beverages, sauces, confectionery, and traditional medicine. MBRTRADILO EXIM LLP supplies premium-grade tamarind in whole, seedless, slab, and paste forms, processed under hygienic conditions and packed for global markets.

Benefits:

• Rich in antioxidants such as polyphenols and flavonoids
• Supports digestion and acts as a natural laxative
• Helps regulate blood sugar and cholesterol levels
• Promotes heart health with potassium and fiber
• Contains vitamin C and B-complex for immune and metabolic support
• Anti-inflammatory and antimicrobial properties
• Used in Ayurvedic and Unani medicine for detoxification and liver health

Usage:

• Culinary: Used in chutneys, sauces, curries, beverages, and pickles
• Industrial: Used in textile printing (Tamarind Kernel Powder), adhesives, and thickeners
• Nutraceutical: Incorporated in digestive tonics and herbal formulations
• Cosmetic: Used in skin exfoliants and anti-aging products
• Functional Foods: Tamarind paste and concentrate used in ready-to-eat and processed foods

Technical Specifications:

• Moisture: Max 20–22% (seedless), Max 18% (with seed)
• Fiber: Max 5%
• Damaged Pods: Max 3%
• Extraneous Matter: Max 1%
• Color: Light brown to dark reddish-brown
• Taste: Tangy, slightly sweet, characteristic flavor
• Microbiological Safety: Free from mold, insects, and pathogens
• Packaging: 1 kg, 5 kg, 25 kg, 50 kg PP or jute bags, vacuum packs, or as per buyer requirement
• Shelf Life: 12 to 18 months under dry, cool storage
• Forms Available: Whole with seed, seedless, slab, paste, concentrate, kernel powder
• Availability: Year-round with peak harvest from January to April

Asafoetida (Hing) – Premium Grade for Culinary, Ayurvedic & Export Applications

Asafoetida, locally known as Hing, is a powerful aromatic resin derived from the Ferula plant, prized for its pungent flavor and digestive benefits. Used globally in Indian, Middle Eastern, and vegan cuisines, this spice is a staple in both culinary and medicinal traditions. Our export-grade Hing is processed under certified protocols and offered in bulk and retail formats to meet diverse market needs.

Botanical Name: Ferula assa-foetida
Alternate Names: Heeng (Hindi), Asant (Persian), Devil’s Dung (Latin origin)
HS Code: 13019013
Origin: Afghanistan, Uzbekistan, Himachal Pradesh (India)

Technical Specifications

Form: Powder / Granules / Crystals
Color: Pale Yellow to Amber Brown
Aroma: Sulfurous, onion-garlic-like
Moisture: ≤ 10%
Purity: 99% compounded resin
Shelf Life: 12 – 24 Months
Essential Oil Content: 1.5% – 2.0%

Varieties

• Compounded Hing – powdered form, strong aroma
• Raw Hing Crystals – unprocessed resin, high potency
• Bandhani Hing – granular texture, mild aroma
• Yellow Hing – culinary grade, balanced flavor

Usage Applications

• Cooking: Curries, dals, pickles, papads, vegan dishes
• Herbal: Ayurvedic formulations, digestive tonics
• Industrial: Nutraceuticals, natural preservatives
• Institutional: HORECA, spice blending, pharma R&D

Packaging Options

• Zipper Pouches: 50g, 100g, 250g
• PET Jars / Sachets: 100g, 500g
• Bulk HDPE Bags: 5kg, 10kg, 25kg
• Vacuum-Sealed Packs: Available on request
• White-Label Solutions: Custom branding for private-label buyers

Export Highlights

MBRTRADILO EXIM LLP provides complete export documentation including Phytosanitary Certificate, FSSAI, IEC, AD Code, GST, RCMC (Spices Board).